For Boss' Day this year I somehow found myself making a Sushi Cake. (Thankfully no one wanted eel filling or salmon flavored cake.)
The actual cake consisted one layer of Vanilla Butter Cake and one layer of Dark Chocolate (for both tiers). I used a chocolate mousse filling with a buttercream icing beneath the marshmallow fondant.
The sushi on top of the cake is made of fondant. I hand formed them based on some of my favorites (and yes, I used white jimmies as rice!).
(Apologies for the quality of the photos - camera phone pictures have gotten better over as technology has improved but camera phone + fluorescent office lighting = not the best picture ever.)
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